One of the Filipino dishes I miss eating is pancit palabok. My classmates and I (during college days) would go to Jet's Pop Garden to have it.
As we know noodle is introduced to Philippines by the Chinese. Filipinos took it and made dishes with ingredients available locally to them. Pancit Palabok is made of rice noodle with shrimp and pork or chicken sauce topped with what we call chicharon or pork crackling,hard boiled egg, smoke fish, boiled shrimp, spring onions and lemon. I haven't done pancit palabok yet. But if I can find a recipe for pnacit palabok, that would be great.